Pop-up Restaurant Customer to become Permanent

Great to see in The Telegraph that a local pup-up restaurant, and customer of ours, that won a enthusiastic following last year, is to open permanently in October. We supplied Dorset truffles to Robin Wylde in Lyme Regis for chef Harriet Mansell to conjure up dishes such as Jerusalem artichoke, hazelnut and Dorset truffle. The Telegraph lists the restaurant as one of the 10 exciting new 2020 restaurant openings to look forward to.

Robin Wylde page 1

Robin Wylde page 2