Fresh Truffles

We harvest black autumn truffles (Tuber uncinatum) from September to January. They have a delicious nutty flavour and aroma, and make excellent eating. The classic approaches are sliced or grated raw over simple ingredients such as eggs, pasta, rice, chicken or fish. For more guidance, ideas and recipes, see our cooking with truffles page and / or truffle cooking gallery. They are sustainably harvested from woodlands in southern England using trained truffle hounds and sent quickly to you – no air-miles here! Gift vouchers available.