Our truffles in the Young National Chef of the Year (YNCOTY) competition.

Our Truffles in National Chef Finals (YNCOTY)

We were delighted that our truffles recently appeared as part of a dish prepared in the final of the Young National Chef of the Year (YNCOTY) competition. Siôn Hughes of The Carden Park Hotel used them in his starter – mushroom arancini with a black truffle mayonnaise. Our English Black truffles are sold to the trade and public.