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Our Truffles in National Chef Finals (YNCOTY)

Our truffles in the Young National Chef of the Year (YNCOTY) competition.

We were delighted that our truffles recently appeared as part of a dish prepared in the final of the Young National Chef of the Year (YNCOTY) competition. Siôn Hughes of The Carden Park Hotel used them in his starter – mushroom arancini with a black truffle mayonnaise. Our English Black truffles are sold to the …

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We meet author Gareth Renowden

Gareth Renowden, author of The Truffle Book.

It was pleasure to recently meet Gareth Renowden, author of The Truffle Book. Gareth is an ex-pat, now living in Waipara, New Zealand, where he is a writer, photographer and truffle grower. His farm is the only one in New Zealand to produce four species of truffle: the Périgord black truffle, Tuber melanosporum, the bianchetto …

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