English truffles have a growing reputation; they are served in leading restaurants, have appeared in the dinner for major events, in national chef competition finals and increasingly on the dining tables of diligent consumers. As they don't have to travel far, we deliver them to you, typically in under 48 hours from being taken from the soil giving you the best possible truffle experience.
Many people are unaware of them though they have been gathered, sold and prized for several hundred years. The same species of Black truffles are also found across a wide part of Europe. They are close cousins to the famous black truffle - The Black Winter or Périgord truffle. Knowledge of truffles in England died out around 1930 but interest in them has increased since the start of the new millennium and again there is a small, but growing truffle industry.