The traditional tools of serving truffles are truffle shavers. These professional-quality, adjustable truffle shavers can cut as thin as 0.2 mm slices. Truffle should be shaved as thinly as possible as the greater the surface area exposed, the greater the aroma from the truffle serving.
Beside truffles, the shavers can be used for chocolate, vegetables, hard cheeses, etc. and wherever fine slices are necessary. The blades are very sharp so they must be handled with caution, especially when slicing small bits of truffle.
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