Truffle Salt


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A tiny sprinkle of Truffle Salt is the easiest way to deliver that fabulous truffle flavour. Simply sprinkle a tiny amount this truffle salt onto the finished dish to create a truffle WOW! factor. Every home chef should have a jar!

This delicious Truffle Salt is made with the finest chunky Sea Salt, which is expertly infused with the finest Black Summer Truffles.

Use sparingly to compliment any gourmet dish. We recommend trying with pasta, eggs or steak to greatly enhance the natural flavours. See bottom of page for more inspiration.

Ingredients: Sea Salt, Black Truffle, Black Truffle flavour.

Suitability: Gluten Free – No Dairy – No Nuts/Seeds – Suitable for Vegans & Vegetarians

Using Truffle Salt

To get the best from your black truffle salt, use it as a finishing salt adding it at the end of cooking.

Some typical uses for truffle salt

  • Risotto
  • Pasta dishes
  • Macaroni cheese
  • Potato dishes – including chips, mashed or baked potato.
  • Eggs – scrambled, omelette etc.
  • Goat’s cheese on toast
  • Soups – sprinkle on the soup as you serve it
  • Fish
  • Meat / poultry – including on roast chicken and on steaks with a little pepper
  • Corn on the cob
  • Mushroom dishes
  • Cream cheese
  • Popcorn